Origin: Panama
Region: Boquete
Farm: Volcancito Estate (Jose David Garrido)
Varietal: Caturra
Altitude: 1500-1650 meters
Processing Method: Fully washed; patio dried
Cupping Notes:
Toasty and sweet. Hints of dark chocolate and orange. Rich and creamy body.
The Story:
Finca Volcancito is a true “Estate” as they run both a wet mill, and a dry mill located at a lower, warmer altitude that is well-suited for patio-drying coffee. This allows for total control over the entire production. All of their harvests are separated into micro-lots.
